Lightly seared & thinly sliced with Ponzu sauce fried garlic chip & fried onion
$15
Torched sashimi king fish coverd chili powder with Ponzu sauce
$16
Deep fried Tasmanian salmon marinated in Nanban sauce with Tosazu gelee
$17
2 kinds of sashimi with Yuzu miso dressing
$15
Fremantle Octopus thinly sliced with Ume Dressing
$15
Deep fried softshell crab in rice paper with Spicy chili sauce
$16
Change regularly (3 kinds)
$24
$8.50
Tofu, lettuce, edamame, tomato, bonito frake, white radish
$11
Come with miso soup
Nigiri (4psc), tempura, sweet egg omelette, beef croquette, potato salad, kara-age chicken & salad
$35
Teriyaki tofu, vegetable tempura, kakiage, potato salad, sweet egg omelette, japanese pickles & rice
$24
$27
Aburi salmon with salmon caviar, hiramasa, tataki beef, tempura prawn, scallop with black caviar
$21
Grilled pork dumpling served with Spicy soy
$9
Deep fried Tofu with Tentsuyu sause
$8
Deep fried chicken served with salad & Oroshi Ponzu sauce
$14
Fried squid in rice paper with spicy miso sauce
$15
Deep fried Frmanntle Octopus served with Ume Ponzu sauce
$15
$22
$21
$17
Fried king fish with tofu in stew
$23
Grilled Tasmania salmon with salad & Teriyaki sauce
$22
Grilled Beef fillet with salad & Teriyaki sauce
$22
Grilled chicken with salad & Teriyaki sauce
$19
$3.20
$3
$5
$6
Shizuoka per pot
$5
$4.50