OPENING HOUR
Sun
Lunch : Close
Mon
Lunch : Close
Tue
Lunch : Close
Wed
Lunch : 11:30 - 14:00
Thu
Lunch : 11:30 - 14:00
Fri
Lunch : 11:30 - 14:00
Sat
Lunch : 11:30 - 14:00
Sun
Dinner : Close
Mon
Dinner : Close
Tue
Dinner : 17:00 - 21:00
Wed
Dinner : 17:00 - 21:00
Thu
Dinner : 17:00 - 21:00
Fri
Dinner : 17:00 - 21:00
Sat
Dinner : 17:00 - 21:00
October OMAKASE MENU
OMAKASE MENU
$ 60 Per Person (Including corkage fee)
1. Mix sashimi salad wasabi dressing
2. Barramundi nanban balsamic sauce
3. Soft boiled Fremantle Octopus
4. Tender loin beef fillet Japanese pepper corn sauce
5. Aburi cured Hiramasa Hako sushi
6. Dessert
*come with rice& miso
$ 150 Per Person (Including corkage fee)
❶ Bluefin Tuna carpaccio
❷ Scallop, King prawn and Seaweed wrapped Sea urchin Tempura
❸ Soft boiled Abolone with Sweet liver miso sauce
❹ Red emperor Yuann Yaki
❺ Grilled wagyu Beef Steak with Salt, Ponzu and sweet citrus soy sauces
❻ Blue fin tuna nigiri
❼ Dessert
* Please give us order 2 days in advance
Book your table 0893108255
ICHIRIN JAPANESE
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THE PASSION FOR JAPANESE FOOD
Sea, mountains, rivers, and wild and naturally blessed Japan seasonal fresh ingredients enter the hand. And various cooking methods that take advantage of the flavor of food is has been developed. Variegated colors, it enjoyed in the eyes, smell and, is a sophisticated cooking methods utilizing the touch. Shiro restaurant is creative and incorporate your own Australian food culture that countries immigration has grown, fresh fish, vegetables, and cooked meat, cereals as basic material, and produce such a moment that can be enjoyed by share a cuisine to customers .
Shiro Okuchi
